Tag: FCS

Eating Healthy on the Go

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Too Busy to Eat Healthy? Nonsense! The key to eating healthy on the go is planning ahead. With proper planning, it is easy to incorporate healthy food… Read More

Prepping Pets for an Emergency

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Create an Emergency Pet Supply Kit There are still three months left in hurricane season, and now that Hurricane Dorian has come and gone from Florida, it… Read More

Grade Your Kitchen’s Cleanliness

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences If you are anything like me, kitchen cleanliness is very important. Everything is tidy and in its place, there is no expired food in the pantry or… Read More

Borrowing for College? Read This First!

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Interest Rates Have Dropped Interest rates in federal student loans are decreasing an average of 0.5 percent for the 2019-2020 academic year. This may not sound like… Read More

Six Common Falling Hazards in the Home

As we get older, our risk of falling increases. In fact, falling once doubles the chances of falling again. According to the Centers for Disease Control and Prevention (CDC), one out of five falls causes serious injury such… Read More

SHARING WISDOM: AN INTERDISCIPLINARY APPROACH TO MATTERS OF HEALTH AND WEALTH AS WE AGE. L. Duncan, UF/ IFAS Extension Sumter County, L. Spence, UF/IFAS Extension Marion County, M. Wilchcombe, UF/IFAS Extension Lake County.

Situation: AARP reports one in eight Americans who are over the age of 65 are the fastest growing segment of the aging population. According to the 2010 U.S. Census, in 2030 one in five Americans will be over… Read More

EXPANDING OPPORTUNITIES FOR INTER-AGENT COLLABORATION THROUGH FOOD SAFETY V. Zabala, UF/IFAS Extension Orange County, Orlando, FL, and G. Murza, UF/IFAS Extension Osceola County, Kissimmee, FL.

Situation: Per the Centers for Disease Control, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illness in the United States each year. Foodborne illness can be prevented in many cases by practicing safe… Read More