UF/IFAS GLOBAL BLOGS
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people. There is no fee for this class, but you MUST pre-register… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient times, a version… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing and preserving… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing and preserving… Read More
