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Tag: Economic Impact Analysis Program

Florida’s food supply chain industries asked to share how they fared in 2020

Responses are sought from anyone who contributes to the food supply chain. Specifically, this is a call for responses from Florida businesses, but other responses are welcomed and will be assessed as part of a nationwide glimpse of… Read More

Upcoming Virtual Q&A on Florida’s Food System and COVID-19 | Initial Impressions

WHAT: A question-and-answer session with University of Florida and Florida Gulf Coast University researchers who are investigating the effects of the COVID-19 pandemic on Florida’s agriculture and food system industries. The interactive portion will follow a short presentation… Read More

Economists estimate $55-100M hit to Florida agriculture due to Hurricane Sally

GAINESVILLE, Fla. — The combination of crops, livestock and aquaculture products lost as a result of Hurricane Sally will likely be valued between $55 million and $100 million, University of Florida economists predict. The estimate was released as… Read More

At stake in Sally’s wake: $400 million in Florida Panhandle agricultural products

As slow-moving Hurricane Sally approached the Gulf Coast – eventually making landfall as a category 2 storm near Gulf Shores, Alabama, early Wednesday morning – its bands enveloped most of the Florida Panhandle. But like the rest of… Read More

Response requested from ag and marine industry professionals for new round of surveys on pandemic effects

GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More

Florida’s agriculture, marine industries report effects of COVID-19 restrictions

GAINESVILLE, Fla. — University of Florida economists now have a baseline understanding of ways the pandemic has affected the agriculture, aquaculture and marine sectors of Florida’s economy. According to Christa Court, who led a monthlong survey effort along… Read More

UF researchers to investigate socioeconomic impacts of algal blooms

GAINESVILLE, Fla. — The University of Florida is among the awardees of a grant that aims to discover the aftermath, both socially and economically, of Florida’s prolonged red tide event of 2017-19. The Gulf of Mexico Coastal Ocean… Read More

Preliminary reports in COVID-19 impact survey show effects vary by industry

GAINESVILLE, Fla. — As University of Florida economists cross the halfway point in their surveys of Florida’s agriculture and marine industries related to the impacts of COVID-19, initial reports indicate that impacts vary widely across industry types in… Read More

UF surveys to identify impact of pandemic on Florida’s agriculture and marine industries

GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More