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Tag: Dairy

Vitamin D and Improved Immune Response in Cattle

In the cattle industry, infectious diseases of cattle can result in major economic losses, reduced well-being of the animals, and requires producers to increase their use of antimicrobials. Corwin Nelson, associate professor in the UF/IFAS Department of Animal… Read More

Freezing Milk and Dairy Products

I am receiving a lot of phone calls and emails about freezing milk and dairy products.  It is important that we support our local agriculture community including our dairy farmers.  According to MyPlate individuals should make Dairy part… Read More

Freezing Milk and Dairy Products

I am receiving a lot of phone calls and emails about freezing milk and dairy products.  It is important that we support our local agriculture community including our dairy farmers.  According to MyPlate individuals should make Dairy part… Read More

UF-Supported Student Recognized for Work in Rwanda’s Milk Production Practices

Jean Baptiste Ndahetuye, of the Feed the Future Innovation Lab for Livestock Systems at the University of Florida/IFAS, is the 2019 recipient of the Board for International Food and Agricultural Development (BIFAD) Student Researcher Award for Scientific Excellence… Read More

What Is Pasteurization?

You’ve probably seen the terms “pasteurized” or “ultra-pasteurized” on dairy and juice products before. Maybe you know that pasteurization, named for the French scientist Louis Pasteur, involves heating something to temperatures that kill or inactivate any nasty microorganisms… Read More