Skip to main content

Tag: cover crops

Federal grant funds UF/IFAS soil health and citrus study

By: Mike Loizzo A team of UF/IFAS researchers is looking into how changes in soil health impact citrus and other sub-tropical tree crops. Specifically, they will examine how quickly soil health can change in Florida’s sub-tropical sandy soils… Read More

Research examines how cover crops help soil health on Florida farms

Florida’s sandy soils can be a challenge for agricultural producers. Ensuring the soil retains the right amount of moisture and nutrients is a constant concern. Newly published UF/IFAS research examines how cover crops help soil health on farms… Read More

New NIFA-funded research to examine cover crops in organic vegetable production systems

The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of different cover crops… Read More

Cover Cropping in Summer

In the Wilting Heat Many Floridians choose not to grow any edibles during the summer in order to let the garden beds rest.  It is generally a hostile time of year to be doing very much in the… Read More

UF among coalition of researchers tackling sustainable agriculture

GAINESVILLE, Fla. — Agriculture’s grand challenge of feeding the world’s growing population while protecting the environment recently got a big boost. The U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) awarded eight institutions nearly $80 million… Read More

Carrots in the Suwannee Valley

Are carrots grown in Florida? Carrots in the Suwannee Valley region (the North Central portion of the state) have become more popular over the years. Around 4,000 acres were planted and harvested in the area this year and… Read More