Tag: COTTAGE FOOD LAW

How to Start a Business from your Home – Cottage Food Law

Posted: February 19, 2020

A 1 hour webinar “Homemade Entrepreneur” will provide an introduction about how to start a business under the cottage food law. Topics will cover business and marketing plans, food safety and the cottage food law. This webinar is… Read More

Category: Food Safety, Health & Nutrition, Money Matters, SFYL Hot Topic, Work & Life

Tags: COTTAGE FOOD LAW

All About Cottage Food

by Brenda Marty-Jimenez

Posted: August 23, 2019

The Florida Cottage Food Law of 2011 has opened many opportunities for up-and-coming food entrepreneurs in the state. This allows individuals to manufacture, sell, and store certain types of food products in an unlicensed home kitchen located at… Read More

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Uncategorized, Work & Life

Tags: Benefits, benefits of cottage food operations, complaints, cottage food label, COTTAGE FOOD LAW, cottage food operators, creating job opportunities, farmers markets, flea market, food safety, hazardous foods, internet sales, kitchen inspection, labeling, local economy, local foods, regulatory requirements, requirements, selling to consumers, starting a cottage food business in Florida, time and temperature control, unlicensed home kitchens

HOMEMADE ENTREPRENEURSHIP CLASS

by Meg McAlpine

Posted: June 14, 2017

STARTING A BUSINESS FROM YOUR KITCHEN Do you like to bake bread, make pastries, pasta, candy, jams, jellies and preserves? Do you want to earn extra income from creating and selling these products? If you answered yes to… Read More

Category: Health & Nutrition, Money Matters, UF/IFAS, UF/IFAS Extension

Tags: business, COTTAGE FOOD LAW

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761