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Tag: consumers

UF study: Fully recyclable packaging makes consumers feel better about meal kits

Meal kits are growing in popularity, with national sales predicted to increase from $4.6 billion in 2017 to $11.6 billion in 2022. Such kits include pre-cut raw foods and recipe cards to prepare a home-cooked meal, but they… Read More

UF project hopes to ‘certify’ appropriate plants as wildlife-friendly

Increasingly, consumers want plants that support wildlife, such as pollinators. That’s why UF/IFAS researchers are combining hard and social sciences to ensure you get the “certifiably” wildlife-friendly plants you seek. That’s right: Six researchers across multiple academic disciplines… Read More

White strawberry one of two new UF/IFAS varieties ready for harvest season

BALM, Fla. — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market in the United… Read More