Pandemic eating among the food-secure: more comfort foods, but not a drastic increase
January 5, 2021
During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows. The study also serves as a cautionary ... READ MORE
Category: Health & Nutrition, SFYL Hot TopicTags: Comfort Food, Covid-19, Eating, Food Science And Human Nutrition, Food-secure, Jeanette Andrade, Nutrition, Pandemic, Salt, Snacks, Stress, Sugar