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Tag: Citrus Greening

UF/IFAS scientists find viruses that might help control insect that causes citrus greening

IMMOKALEE, Fla. — University of Florida scientists are working toward establishing a new biological method that may help farmers control the insect that transmits the deadly greening disease into citrus trees. Greening is present in about 95 percent… Read More

Aiming to Improve Production of Florida Grapefruit, UF/IFAS Student Earns Fourth Academic Scholarship

By Robin Koestoyo FORT PIERCE, Fla. — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North American Crop Innovation… Read More

Fourth Citrus Nutrition Workshop Added, Prompted by Strong Grower Interest

GAINESVILLE, Fla. — Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to… Read More

New UF/IFAS Kits to Help Citrus Growers

Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed UF/IFAS Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by… Read More

Plant Improvement Specialist to Ensure New Citrus Varieties Have Best Traits

LAKE ALFRED, Fla. — Many citrus growers want to replant their groves that are withering because of greening. But they need field data to know which varieties to plant. Gathering that information takes time. As a rule, though,… Read More