Tag: Citrus Greening

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

Root biologist joins UF fight against citrus greening

By Robin Koestoyo FORT PIERCE, Fla.— An inventive fruit tree researcher has joined the University of Florida IFAS Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More

Plant Biostimulants: Know the Facts

Recent years have seen an explosion of products termed “biostimulants”. What is biostimulants? Are they a good alternative to traditional chemical products?  Due to the recent outbreak of citrus greening in Florida, UF/IFAS has been conducting research on… Read More

Controlling the Asian Citrus Psyllid Just Got More Difficult?

Citrus greening- also known as Huanglongbing, or HLB- is an exotic disease that is currently prevalent throughout Florida’s citrus industry. This disease is carried by an invasive insect known as the Asian Citrus Psyllid (ACP) and infects citrus… Read More