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Tag: citrus greening disease

UF professor recognized for a career of accomplishment

LAKE ALFRED, Fla. — Fred G. Gmitter, Jr., professor of horticulture and citrus breeder at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, has been recognized as a 2021 Fellow by… Read More

Promising advancements in biocontrol treatment that slows citrus greening  

By RUTH BORGER APOPKA, Fla. — Florida citrus growers may have a new tool to help them slow the presence of citrus greening in already diseased trees.  While there is no cure for Huanglongbing (HLB), researchers at the… Read More

Graduate student sees the future of worldwide crop production in new cultivars  

By ROBIN KOESTOYO FORT PIERCE, Fla. — Martin Zapien scans long rows of tree canopies each morning and thinks about how the future of food production will advance with new citrus cultivars. All of the more than 5,000… Read More

New educational presentations available to citrus growers

By RUTH BORGER LAKE ALFRED, Fla.— Looking for news that you can use now to improve citrus grove management?  Six new presentations from UF/IFAS researchers are now available for viewing on the UF/IFAS Extension citrus agents’ website. The… Read More

Plant sap analysis in citrus production workshop offered to growers

By RUTH BORGER FORT PIERCE, Fla. — Monitoring the nutrient status of a citrus grove is a critical tool in successful grove management in the citrus greening environment.  Plant sap analysis is an additional tool to assess nutrient… Read More

UF researchers answer questions about citrus fruit drop at upcoming seminar

By Ruth Borger LAKE ALFRED, Fla. — Citrus fruit dropping before harvest has been a perennial problem for Florida growers but one that is particularly challenging during the 2020-21 growing season. Tripti Vashisth and Fernando Alferez of the… Read More

University of Florida citrus nutrition consulting program to continue; new participants wanted

By: Ruth Borger LAKE ALFRED, Fla. — University of Florida Institute of Food and Agricultural Sciences citrus researchers have found that following the appropriate nutritional and irrigation guidelines designed for a specific grove is one of the most… Read More

Citrus growers tour of UF/IFAS Citrus Under Protective Screens Houses

By ROBIN KOESTOYO FORT PIERCE, Fla. — Citrus growers from several of Florida’s production regions joined researchers recently for a field day inside 14-foot high screenhouses that protect fruit trees from an invasive insect. The insect is the… Read More

UF survey requests citrus grower input to help set research directions

By RUTH BORGER   LAKE ALFRED, Fla. — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture. Since arriving at… Read More

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today’s guest poster is Dongjoo Kim, a first-year graduate student earning his… Read More