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Tag: citrus greening disease

Plant sap analysis in citrus production workshop offered to growers

By RUTH BORGER FORT PIERCE, Fla. — Monitoring the nutrient status of a citrus grove is a critical tool in successful grove management in the citrus greening environment.  Plant sap analysis is an additional tool to assess nutrient… Read More

UF researchers answer questions about citrus fruit drop at upcoming seminar

By Ruth Borger LAKE ALFRED, Fla. — Citrus fruit dropping before harvest has been a perennial problem for Florida growers but one that is particularly challenging during the 2020-21 growing season. Tripti Vashisth and Fernando Alferez of the… Read More

University of Florida citrus nutrition consulting program to continue; new participants wanted

By: Ruth Borger LAKE ALFRED, Fla. — University of Florida Institute of Food and Agricultural Sciences citrus researchers have found that following the appropriate nutritional and irrigation guidelines designed for a specific grove is one of the most… Read More

Citrus growers tour of UF/IFAS Citrus Under Protective Screens Houses

By ROBIN KOESTOYO FORT PIERCE, Fla. — Citrus growers from several of Florida’s production regions joined researchers recently for a field day inside 14-foot high screenhouses that protect fruit trees from an invasive insect. The insect is the… Read More

UF survey requests citrus grower input to help set research directions

By RUTH BORGER   LAKE ALFRED, Fla. — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture. Since arriving at… Read More

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today’s guest poster is Dongjoo Kim, a first-year graduate student earning his… Read More

UF scientists make big stride toward greening-resistant citrus trees

University of Florida scientists achieved a major milestone in their quest to develop a citrus greening-resistant tree by sequencing the genome of a fruit plant that’s a close cousin to citrus trees. You’d need to print 54,000 pages… Read More

UF/IFAS faculty to use $141M in research funding to improve corn, manage citrus greening, suppress mosquito-borne diseases and more

Scientists at UF/IFAS are using this year’s allotment of $141 million in research funding to develop better sweet corn, improve cow-calf breeding, make further progress toward controlling citrus greening disease and more. Robert Gilbert, dean of UF/IFAS Research… Read More

2020-2021 UF/IFAS citrus production guide available

By RUTH BORGER LAKE ALFRED, Fla. — While the coronavirus pandemic has changed much of the University of Florida citrus programming, one annual tradition continues, albeit with some changes. The 2020-2021 UF Institute of Food and Agricultural Sciences… Read More

Coming attraction: Florida finger limes could be a new addition to your grocery citrus aisle

By RUTH BORGER LAKE ALFRED, Fla. — Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and… Read More