UF/IFAS GLOBAL BLOGS
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday, April 16, 2019… Read More
Did you know certain foods can be prepared in a home kitchen and sold direct to consumer without needing a certified kitchen? Learn more about how to produce cottage foods, such as jams and jellies, during the Canning… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1:… Read More
Enjoy the taste of homemade jams and preserves from your own fruit. Our Jan. 24 “Canning Strawberry Preserves and Freezer Jams” class will teach the basics of making fruit jam. For the safety of participants, we ask that… Read More
Enjoy the taste of homemade jams and preserves from your own fruit, with our Jan. 24 “Canning Strawberry Preserves and Freezer Jams” class. This one-hour class will teach the basics of making and canning fruit preserves and jams…. Read More
RESCHEDULED! WHAT: Homemade Holidays DATE: December 1, 2018 TIME: 10:00am – 2:00pm LOCATION: Wakulla County Extension office, 84 Cedar Avenue in Crawfordville COST: $15/person **Bring in a paperback book for Operation Paperback and receive $2 off the registration fee!** To register,… Read More
Have you thought about canning your own produce for the first time? Maybe you have a garden and are growing an abundance of different vegetables that you want to enjoy year round, but you weren’t sure about the… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Class 1: Basics of Home Canning ~ October 2 … Read More
Article and Audio Introduction by Samantha Kennedy http://blogs.ifas.ufl.edu/wakullaco/files/2018/04/Preserving%20the%20harvest.m4a Springtime in north Florida means sunshine, blooms, and an abundance of fruits and vegetables from the garden. Having a bumper crop is a good problem, but making sure all that… Read More
In addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial gauge for indicating the pressure… Read More
