UF/IFAS GLOBAL BLOGS
Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing and preserving your own food. Home food preservation, more specifically canning, has grown… Read More
When Life Hands You Lemons Recently, while navigating our new world of physical distancing, a Martin County Fair vendor left a free box of lemons for anyone to enjoy. Hating to see much of those lemons go to… Read More
It’s strawberry season. In addition to getting ready to attend the strawberry festival, why not make your own strawberry jam as well? UF/Pasco Extension will be offering its first canning class at the One Stop Shop building (formerly… Read More
Join us on Saturday, July 20 from 10 a.m. – noon as we learn about canning and preserving while we make delicious strawberry jelly with UF Extension Agent Dorothy Lee. Sig-up at Molino Branch Library circulation desk or… Read More
What are you going to do with all of those garden tomatoes this summer? Make Salsa!! Salsa Canning Demonstration ~ Thursday May 30th – 2:00 pm – 4:00 pm Food preservation is a nutritious and economical way to turn… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This class will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Water Bath Canning ~ Tuesday, April 30th – 6:00 pm –… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday, April 16, 2019… Read More
Did you know certain foods can be prepared in a home kitchen and sold direct to consumer without needing a certified kitchen? Learn more about how to produce cottage foods, such as jams and jellies, during the Canning… Read More
Did you know certain foods can be prepared in a home kitchen and sold direct to consumer without needing a certified kitchen? Learn more about how to produce cottage foods, such as jams and jellies, during the Canning… Read More
