You heard that right! Black bean brownies are an alternative to regular brownies. This alternative offers a tasty and easy variation that provides extra nutrients and the same gooey, delicious texture for all brownie lovers. Photo by Andrea ... READ MORE
Category: Health & Nutrition
For Haitians, black beans are a food staple and the most consumed bean in the country. But farmers there have one of the lowest yield rates in the world for the crop – 660 kilograms per hectare (ha-1). Franky Celestin, UF/IFAS Soil and Water ... READ MORE
Category: Agriculture, Crops, UF/IFAS Research, UF/IFAS Teaching
A: Normally beans are left in the pod and on the vine to dry. Navy, kidney, Northern, and black beans are common varieties used as dry beans. There have been few successes here in Florida because the beans prefer to dry in the pod for 120 days ... READ MORE
Category: Fruits & Vegetables, Home LandscapesAccording to the National Cancer Institute, more than 2 million American develop skin cancer every year. In fact, the Centers for Disease Control and Prevention state that melanoma incidents have increased by almost two percent each year since ... READ MORE
Category: Health & Nutrition, Work & Life