UF/IFAS GLOBAL BLOGS
GAINESVILLE, Fla. — Hope Hersh has her sights set on something out of this world—freshly baked bread for astronauts. As a plant molecular and cellular biology doctoral student in the UF/IFAS College of Agricultural and Life Sciences, Hersh… Read More
GAINESVILLE, Fla. — Hope Hersh has her sights set on something out of this world—freshly baked bread for astronauts. As a plant molecular and cellular biology doctoral student in the UF/IFAS College of Agricultural and Life Sciences, Hersh… Read More
The 4-H year is in full swing and the holiday season is upon us. That means that we are gearing up for our annual holiday contest, the Highlands County 4-H Holiday Bakeoff. This contest is open to all… Read More
If baking were a feature film, flour would be the lead actor. While there are a lot of important supporting castmates, flour is the star. Different types of flour serve as the foundation upon which baking masterpieces are… Read More
Keep food safety in mind as you bake this holiday season. Many people think about the raw eggs in cookies and cake batter. So, they know it is not a good idea to eat raw or undercooked dough…. Read More
Holiday baking may be a tradition in your family. For years, our family would get together and bake. Those are special memories and I miss spending that time with family. This year we will not get together as… Read More
The way people get cooking advice has changed a lot over the years, due in no small part to the Internet, said Heidi Copeland, family and consumer sciences agent with the University of Florida Institute of Food and… Read More
