Tag: Alan and Cathy Hitchcock Field and Fork Pantry

UF Students Host “Day of Service” Event to Combat Global Food Insecurity

Malnutrition is the largest contributor to disease in the world, according to the Food and Agriculture Organization of the United Nations. With a growing international population projected to reach 9.2 billion by 2050, the demand for global food… Read More

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

GAINESVILLE, Fla. — Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University of Florida’s Gator Dining… Read More

UF Announces Expansion of Alan and Cathy Hitchcock Field & Fork Pantry

Since 2015, the Alan and Cathy Hitchcock Field & Fork Pantry has assisted members of the University of Florida campus community who experience food insecurity. At a groundbreaking ceremony on May 7, UF announced it will expand the… Read More

UF Students to Host First Annual ‘ExtravaCANza’ Event Benefitting the Alan and Cathy Hitchcock Field & Fork Pantry

Who: UF Alpha Gamma Rho fraternity, UF Sigma Alpha professional sorority, and UF/IFAS College of Agricultural and Life Sciences (CALS) What: The University of Florida Alpha Gamma Rho and Sigma Alpha organizations have partnered to invite fellow CALS-affiliated… Read More

Flavors of Florida to Benefit the UF Field and Fork Campus Food Program

GAINESVILLE, Fla. — Flavors of Florida, a University of Florida Institute of Food and Agricultural Sciences tradition, offers a bountiful benefit this year: Proceeds from the event will go to the UF Field and Fork Campus Food Program…. Read More