UF/IFAS GLOBAL BLOGS
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Pressure cooking is a terrific way to cook delicious meals in half the time (or less!). Increasing the pressure inside the cooker increases the temperature faster, so… Read More
February was American Heart Month, but it’s never too late to learn more about the risks of heart disease. It is the number one killer of women, claiming the lives of one in every three according to the American… Read More
I just Googled the word recipe and got almost 3 billion results. Definitely, there is no shortage of recipes to prepare just about anything from a simple boiled egg to Baked Alaska. Like most people, I consider myself… Read More
For an opportunity to learn how to be healthy in every aspect and stage of your life, plan to attend our Healthy Florida Lifestyle Workshop series starting Friday, April 12, 2019 at 10am-12pm. Register at www.oclivingwell.eventbrite.com for this… Read More
What is a living will? A written or verbal statement that expresses your wishes regarding the type of medical care you choose to receive, including life-prolonging procedures and treatments, if your doctor and another agreeing doctor find that… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday, April 16, 2019… Read More
With the “spring forward” time change happening this Saturday, now is a good time to think about your sleeping habits. Because this is the one non-holiday weekend where we can all agree that we will feel tired on… Read More
Back from the dead, the term “Pink Slime” has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here’s the who, what, where, when, and… Read More
March is National Nutrition Month, a reminder that we can all do better when it comes to eating right. But if resources are limited, it can be hard for individuals and families to access nutritious foods and practice… Read More
GAINESVILLE, Fla. — Nutrients from fresh foods give you “more bang for your nutritional buck,” says a registered dietitian with the University of Florida Institute of Food and Agricultural Sciences. “For every calorie, there’s also going to be… Read More
