UF/IFAS GLOBAL BLOGS
By Kristie Popa When you picture corn, what do you think of? Yellow corn on the cob or crunchy popcorn? Corn also called maize, provides us with many items including cornstarch, cooking oil, sweeteners, cereal, beverages and over… Read More
The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and… Read More
The statewide UF/IFAS network of personnel across our enterprise on campus, at research and education sites and county Extension offices can be equated to a scientific rapid-response team, delivering relevant, factual guidance for community members. With the steadfast support… Read More
COVID-19 is a virus that has affected many individuals and industries across the county and beyond. You cannot watch the news without hearing an update. Landscapers and those working outside to grow ornamentals, mow lawns, engage in pest management,… Read More
Cookout Clams A lot of people tell me that they don’t know how to cook seafood at home. That’s crazy talk, I always say! Florida Seafood at your Fingertips LIVE! promotes tasty, sustainable, easy recipes that anyone can… Read More
June 1st marks the start of hurricane season, and it continues through November 30th of each year. This year, hurricane season comes on the tail of COVID-19, and all the precautionary measures put in place to prevent the… Read More
When Aly Morrison was approached about creating national resources for horse owners on essential equine care and personal preparedness plans during the initial outbreak of COVID-19, she immediately offered her design skills and talents. Since October 2019, Morrison,… Read More
It’s officially hurricane season here in Florida and that means it’s time to review and rebuild your disaster kit. Take some time to go through your kit and make sure you have everything you need. Use this checklist… Read More
Educators with the UF/IFAS Extension Expanded Food & Nutrition Education Program (EFNEP) teach classes in-person. They prefer face-to-face education, and so do their clients. But soon, they may bring lessons to stakeholders where they live or work. EFNEP… Read More
We are fortunate to have choices in most things, especially our food supply. These choices can become complicated if you are not aware of labeling implications and various marketing strategies. When it comes to beef products your choices… Read More
