Slow cookers were first introduced in the 1940’s and it was originally intended to prepare a traditional Jewish dish that needed to cook all day. In the 1970’s, the design was sold to another manufacturer and was rebranded as a "Crock Pot", ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
It is that time of year when it starts to get dark earlier, the days get cooler, football and school is in full swing—in other words, it is the beginning of Fall. And something else happens as well: we start eating more. People show a marked ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension
Food is everywhere. Whether you are a foodie that spends the weekend exploring the latest trendy eatery or crafting a homecooked meal is how you unwind each day, food is important for all of us...because, you know, we all eat! But how do our ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Fall is here, and it's time to huddle up to prepare your tailgate plans for football season—no need to scramble at home or while away. Health and nutrition can be part of your plans while enjoying delicious pre-game delights. Traditionally ... READ MORE
Category: Health & Nutrition
Trick Or Treat: Sweet Alternatives By Syreeta McDonald, Extension Intern For most people, October marks the beginning of the holiday season. If you celebrate Halloween, you are likely already stocking up on the seasonal candy to pass out ... READ MORE
Category: Health & Nutrition, Work & Life
October 16, 2022 is World Food Day! Molluscan shellfish aquaculture is Florida's largest food-use aquaculture industry. Shellfish provide benefits for water quality and marine environmental habitats, plus they taste great! IFAS is celebrating ... READ MORE
Category: Coasts & Marine, Health & Nutrition
WHEN: October 17 - 21 WHERE: Various locations on the UF campus. Visit the Food Week 2022 website for a full schedule of activities and locations. ABOUT: Food Week is an annual event hosted by the UF/IFAS food science and human nutrition ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Teaching
Harvesting a Jackfruit is like giving birth! For those of us who love fruit trees in our landscapes, probably nothing is more exciting than harvesting a Jackfruit. They are the most unusual looking trees you have ever seen. If you have ... READ MORE
Category: Florida-Friendly Landscaping, Health & Nutrition, Home Landscapes, Horticulture, UF/IFAS Extension, Work & Life
October 12th is World Arthritis Day. Arthritis is the "nation's #1 cause of disability." It "affects nearly 60 million adults and 300,000 children." (Arthritis Foundation, 2022). The CDC reports that "more than half of US adults with arthritis ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension,
The role of the individual often comes to the foreground in social discussions. For example, when learning about wellness, goal-setting, accountability, and success, you have likely encountered the popular ideal of a single person achieving ... READ MORE
Category: Health & Nutrition, Relationships & Family, Work & Life