Changing behavior within a relatively short timeframe is challenging, but one research study in Rwanda found that involving fathers was helpful for changing their behavior in support of improving the nutrition of their children. After the study’s ... READ MORE
Category: Agriculture, Health & Nutrition, Livestock
Food is the third highest expenditure for the typical U.S. household, representing 11% of total household expenditures, and followed by housing (34.9%) and transportation (16%) (USDA, 2020). Food cost inflation has increased 3% each year over ... READ MORE
Category: , Food Safety, Health & Nutrition
• There is no FDA-approved human vaccine for nontyphoidal salmonella, the kind of salmonella spread through contaminated food and water that causes gastrointestinal illness. • UF researchers are exploring a novel method of vaccinating against ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Research
Radon exposure is the leading cause of lung cancer for nonsmokers. In Florida, radon test data reveals that 1 out of every five homes tested had radon levels at or above the US Environmental Protection Agency’s action level for indoor radon. ... READ MORE
Category: Health & Nutrition, Home Management, UF/IFAS Extension, , Work & Life
En esta serie: El aumento de los costos preocupa a los consumidores. El efecto acumulado de varios años de la pandemia de COVID repercute en la economía mundial, desde los estantes en los supermercados hasta las gasolineras. Como ... READ MORE
Category: Agribusiness, Agriculture, Health & Nutrition, Home Management, Money Matters, UF/IFAS, UF/IFAS Extension
We are happy to welcome Dr. Cora Best to the Discover FSHN Series! Dr. Best is an assistant professor of nutritional sciences at the University of Florida who studies nutritional influences on kidney and musculoskeletal health. Learn about her ... READ MORE
Category: Health & Nutrition, Work & Life
The 4-H Food Challenge is a contest that provides a fun, yet challenging, food-focused learning opportunity for youth ages 8 to 18, (as of September 1st of the current 4-H year). Youth work in teams of 3-4 youth, of the same age division, ... READ MORE
Category: 4-H & Youth, Curriculum, Health & Nutrition, UF/IFAS Extension
Today, November 3rd is One Health Day and its goal “is to build the cultural will necessary for a sea change in how planetary health challenges are assessed and addressed and how professionals exchange information across disciplines.”[1] ... READ MORE
Category: Agriculture, Farm Management, Health & Nutrition, Livestock, Pests & Disease, UF/IFAS Research, Wildlife