Category: Food Safety

Do You Have an Emergency Supply of Drinking Water?

An adequate supply of clean drinking water is an absolute priority during any emergency.  A normally active person needs at least one gallon of drinking water daily.  That would include about two quarts for drinking and the remainder… Read More

Convenience Foods – Cook it Safe

When it’s time to eat, many people reach for convenience foods such as a frozen meal or container of soup.  They typically pop it in the microwave or conventional oven to “warm up.”  They never give a second… Read More