Category: Food Safety

Food is Our Middle Name podcast: What’s the deal with…all those cows?

by Tory Moore

December 16, 2022

COWS! We all scream as we drive past a field of cows along the Turnpike. Ok, maybe not all of us but I know my family loves a good cow sighting. But what are all of those cows for? Are those the cows we eat or cows that produce milk? UF/IFAS’s ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Livestock, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Beef Cattle, Cattle, Cattle Industry, Florida Cattlemen's Association, Rancher, Ranchers

Hierbas y especias, prolongando su vida útil para darle más sabor a sus comidas durante las festividades

by Luz Bahder

December 15, 2022

Piense en las hierbas y especias que componen su plato festivo favorito: la albahaca, el tomillo o el romero en los sabrosos platos principales y sus acompañamientos, mientras que la canela, la nuez moscada o el clavo de olor forman parte ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, UF/IFAS, UF/IFAS Extension
Tags: Español, Especias, Fecha De Caducidad, Festividades, Hierbas, Samantha Kennedy, Spanish, Use Antes De

Keeping Holiday Gatherings Safe

by Lori Johnson

December 14, 2022

It’s the season of celebrations, gatherings, and special meals together. As we prepare and carry out those celebrations, we need to keep food safety at the top of our mind to keep those we love healthy and safe. This is important in planning, ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Food Safety, Holiday Meal

Step away from the raw dough… and the risk

December 12, 2022

Many of us enjoy baking during the holiday season. It's a time to get out our favorite cookie recipes, put on our aprons, break out the measuring cups and spoons, and get started baking those family-treasured delights. But, it's not a time to ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Batter, Dough, Eggs, Flour, Food, Food Safety, Healthy, Healthy Eating, Pgm_FCS, Safety

La carne de cerdo es un ingrediente importante para las comidas festivas en Florida

by Luz Bahder

December 12, 2022

La carne de cerdo es un alimento básico en muchos países y se presenta en muchos platillos que se disfrutan durante las festividades del fin de año. La carne de cerdo es una proteína versátil que se puede servir como el alimento ... READ MORE

Category: Food Safety, Health & Nutrition, Livestock, UF/IFAS, UF/IFAS Extension
Tags: Brenda Marty-Jimenez, Carne, Cerdo, Chad Carr, Chanco, Puerco

Find Your Frugal: Keeping Produce Fresh

by Stella Canfield

November 30, 2022

About this series The rise of inflation continues to raise cost concerns, one of them being the price of food. The ripple effect of the yearslong COVID pandemic continues to rattle worldwide economies. Tie Liu, a UF/IFAS assistant ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS
Tags: Find Your Frugal, Horticultural Sciences Department, Inflation, Produce, Tie Liu

Prepare de manera segura los alimentos para las festividades

by Luz Bahder

November 21, 2022

Ya sea que prepare una comida festiva tradicional este año, u opte por algo más exótico, considere siempre la seguridad. Este proceso comienza con las compras, seguido de la preparación y el almacenamiento de las sobras de comida. Hablamos ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Ceviche, Cocinar, Dia De Accion De Gracias, Español, Festividades, Keith Schneider, Limpieza, Mariscos, Ostras, Pavo, Spanish, Temperatura, Zona De Peligro

Caution Holiday Ahead!

by Dorothy Lee

November 21, 2022

Caution! Holidays may be hazardous, particularly when it comes to the waistline. (Forethought and forbearance now will pay dividends for your health in the new year.) Often people rationalize, saying “It’s holiday time. I’ll eat ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Guest, Holiday Dinner, Host, Turkey

Thanks for teams that keep our food safe

by Scott Angle

November 21, 2022

Last year we needed someone fluent in USDA-speak and nimble enough to juggle 26 side conversations simultaneously. Fortunately, we already employed her. Meri Nantz works in Food Science and Human Nutrition as a research administrator ... READ MORE

Category: Agriculture, Food Safety, Natural Resources
Tags: Artificial Intelligence, Food Safety, Food Science, Research, Research Administration, Thanksgiving, UF-IFAS

Eating Healthfully and on a Budget in a Time of Inflation

by Rebecca Elliott

November 18, 2022

Food is the third highest expenditure for the typical U.S. household, representing 11% of total household expenditures, and followed by housing (34.9%) and transportation (16%) (USDA, 2020). Food cost inflation has increased 3% each year over ... READ MORE

Category: , Food Safety, Health & Nutrition
Tags: #EatOnBudget, #FoodPrices, #Thanksgiving2022, Inflation

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