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Category: Food Safety

IMPROVING CULINARY SKILLS THROUGH THE COOK SMART, EAT SMART PROGRAM.

V. Zabala, UF/IFAS Extension Orange County, Orlando, FL. Situation: In general, foods prepared away from home provide more calories, sodium, and saturated fats than foods prepared at home. The Food & Drug Administration reports that for the average… Read More

Canning Food 101

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce.  Living in a small rural community my family preserved most of our food… Read More

Canning Food 101

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce.  Living in a small rural community my family preserved most of our food… Read More

COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists

With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural Sciences (UF/IFAS) to… Read More

COVID-19 and Cottage Food Operations: 10 Considerations

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in our county and… Read More

COVID 19 response: Your grocery disinfection and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food without too much stress during the coronavirus pandemic. To get the… Read More