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Category: Food Safety

Join Florida Sea Grant as we cook blue crab cakes for dinner on Facebook LIVE!!

  Does a blue crab bite or pinch? The front claws of a blue crab are very powerful and are used for defense and feeding. A blue crab’s mouth is a small triangle shaped opening. Blue crabs stuff… Read More

Florida Seafood at Your Fingertips LIVE! Oysters on the Half Shell

In the US, we spend 70% of our seafood consumption at restaurants. As a result, the coronavirus pandemic virtually shut down restaurants and therefore, the majority of the seafood industry. While restaurants were closed, many Florida seafood producers… Read More

UF/IFAS, still serving during COVID-19

The statewide UF/IFAS network of personnel across our enterprise on campus, at research and education sites and county Extension offices can be equated to a scientific rapid-response team, delivering relevant, factual guidance for community members. With the steadfast support… Read More

Animal sciences graduate shares how extracurriculars led to her career path

During her time as a member of the National FFA Organization through middle and high school, Shelby Bundy learned about the variety of careers in agriculture. After showing livestock at local fairs, Shelby became interested in the animal… Read More