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Florida Seafood at Your Fingertips LIVE! Oysters on the Half Shell


June 11, 2020

In the US, we spend 70% of our seafood consumption at restaurants. As a result, the coronavirus pandemic virtually shut down restaurants and therefore, the majority of the seafood industry. While restaurants were closed, many Florida seafood ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, , Water
Tags: Florida Sea Grant, Florida Seafood At Your Fingertips, Oysters, Seafood, Shellfish Aquaculture, UF IFAS Extension

UF/IFAS, still serving during COVID-19


June 8, 2020

The statewide UF/IFAS network of personnel across our enterprise on campus, at research and education sites and county Extension offices can be equated to a scientific rapid-response team, delivering relevant, factual guidance for community ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Home Management, Money Matters, Natural Resources, Relationships & Family, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Tags: #stillserving, Covid-19, Giving, Service

Animal sciences graduate shares how extracurriculars led to her career path


June 3, 2020

During her time as a member of the National FFA Organization through middle and high school, Shelby Bundy learned about the variety of careers in agriculture. After showing livestock at local fairs, Shelby became interested in the animal sciences ... READ MORE

Category: Agriculture, Food Safety, Livestock, UF/IFAS Teaching
Tags: Animal Sciences, Animal Sciences Major, CALS, College Of Agricultural And Life Sciences, Food Animal Specialization, Food Safety, Livestock, Swine Unit, UF, University Of Florida, USDA

Hurricane Preparedness: Meal and Menu Planning

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June 1, 2020

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is one key to successfully weathering ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition,
Tags: Be Prepared, Boil Water Order, Breakfast, Cleaning Supplies, Covid-19, Dinner, Disaster, Disaster Menus, Disinfectant Wipes, Emergency Food Supply, Face Masks, Food Groups, Food Safety, Food Supply Kit, Hand Sanitizer, Hurricane Food Safety, Hurricane Meal Planning, Hurricane Meals, Hurricane Menus, Hurricane Preparedness During COVID-19, Hurricane Preparedness Matters, Hurricane Season, Hurricane Shopping, Hurricane Shopping List, June 1st To November 30th, Lunch, Menu, Menu Planning, MyPlate Food Groups, Non-perishables, Preparedness, Safe Cooking Water, Safe Drinking Water, Shopping List, Stock Your Pantry, UF/IFAS Solutions
seafood dip and crackers, sardines and avocado toast, grilled fish on plate, Florida Seafood at Your Fingertips LIVE

Sardines and Avocado Toast: Florida Seafood at Your Fingertips LIVE


May 27, 2020

The top 3 places people in Florida frequently buy seafood from are restaurants, the grocery store, and local seafood markets. So far this year, Americans are cooking more seafood at home. Seafood is a healthy part of your diet. It is a low calorie, ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources
Tags: #eatseafoodamerica, #seafoodatyourfingertips, Avocados, Florida Sea Grant

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