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Category: Food Safety

UF/IFAS, still serving during COVID-19

The statewide UF/IFAS network of personnel across our enterprise on campus, at research and education sites and county Extension offices can be equated to a scientific rapid-response team, delivering relevant, factual guidance for community members. With the steadfast support… Read More

Animal sciences graduate shares how extracurriculars led to her career path

During her time as a member of the National FFA Organization through middle and high school, Shelby Bundy learned about the variety of careers in agriculture. After showing livestock at local fairs, Shelby became interested in the animal… Read More

Hurricane Preparedness: Meal and Menu Planning

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is one key to… Read More

Broward County Master Gardener Volunteers Evaluate UF/IFAS Lettuce Lines Grown Hydroponically

Article by UF/IFAS Extension Broward County Urban Horticulture Agent Lorna Bravo Food security is a critical concern as the global population expands, and natural resources dwindle. Smart solutions for more efficient farming, hardier crops, alternative sources of nutrition,… Read More

African Pompano Ceviche!: Florida Seafood at your Fingertips LIVE!

Ceviche Looking for a cool, tangy, delicious summertime snack? Look no further and prepare yourself some ceviche using fresh from Florida seafood! Ceviche is a dish that has been adopted by many Latin American cultures and each has… Read More

Hurricane Season June First thru November 30th

Preparation Hurricane season will be upon us June first.  As if we didn’t already have enough to keep our pantry challenged, add to it the task of stocking up for storm season.  But this can be accomplished even… Read More

We’re Still Here for You!

A lot of people tend to wonder that if the rest of the world is shut down while COVID-19 is coming through our areas, what is it that Extension is doing? We are educators and we are a… Read More

Eating from Backyard Gardens in South Florida

The pandemic of 2020 has many families faced with job loss, reduced income, and tight budgets leading to limited food options. Food donation lines are long. Many are in need. Farmers are making local produce available directly to… Read More