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Category: Food Safety

From Participants to Counselors: Three CALS Students Return to the Florida Youth Institute

Each year, the College of Agricultural and Life Sciences (CALS) hosts a week-long summer program for high-school students to learn about food insecurity on a local and global scale, experience Florida agriculture and natural resources, and share ideas… Read More

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically and environmentally sustainable…. Read More

Feeling cooped up in quarantine? UF releases new guide to raising backyard chickens

In the early days of the pandemic, as bare grocery store shelves prompted concerns about the food supply, many became interested in producing more of their food at home. Some flocked to local agricultural feed stores in search… Read More

Florida Seafood at your Fingertips LIVE: Grilled whole snapper and corn on the cob

Grilling is one of the most enjoyable ways to cook, and to grill a whole fish is one of my favorite recipes to prepare. It is easy, delicious, always impresses your guests, and can be done anywhere from… Read More

Join Florida Sea Grant as we cook blue crab cakes for dinner on Facebook LIVE!!

  Does a blue crab bite or pinch? The front claws of a blue crab are very powerful and are used for defense and feeding. A blue crab’s mouth is a small triangle shaped opening. Blue crabs stuff… Read More