Category: UF/IFAS

2019 Dinner of Distinction Awards—Brittany Lee, Extension Advocate of the Year

The University of Florida Institute of Food and Agricultural Sciences would not have the impact it has on our state without the people and organizations who give, volunteer, advise and serve as advocates for the UF/IFAS land-grant mission…. Read More

Beyond the Air We Breathe: Cultural Ecosystem Services

An Environment of Inspiration Next week I will be backpacking in the Grand Canyon. A group of friends and I are spending five days exploring the canyon; one of the world’s most popular natural wonders. According to the… Read More

Beyond the Air We Breathe: Provisioning Ecosystem Services

Introduction This morning I drank coffee and ate a giant bowl of oatmeal with blueberries and honey. Afterward, my family and I decided to go hiking. I put on my wool socks and filled up our reusable water… Read More

Beyond the Air We Breathe: Regulating Ecosystem Services

A Continued Series If you are currently eating breakfast or enjoying a nice cup of coffee or tea-thank a pollinator. While you are outside today, enjoying the fresh air and shade-thank a tree. These are a couple examples… Read More

Feed the Hungry and Meet a Challenge; Donate Peanut Butter to UF/IFAS Extension

GAINESVILLE, Fla. — Spread the word – or, in this case, the peanut butter! You can donate unopened jars of peanut butter to hungry Panhandle families from Oct. 1 through Nov. 27, through the Peanut Butter Challenge, a… Read More

Labeling in the horticulture industry – consumers are paying attention

Consumers are willing to pay more for fruit plants with labels that incorporate logos they recognize, a recent University of Florida study finds. As the first research of its kind, the findings may help growers increase the marketability… Read More

Updated Perishable Food Transportation Guidelines Now Available

GAINESVILLE, Fla. — A 1987 handbook published by the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) received a 21st-century update thanks to a team led by University of Florida researchers. “Many people in the food… Read More