Category: UF/IFAS

Two UF/IFAS Researchers Inducted Into Prestigious AAAS

GAINESVILLE, Fla. — Among their many accomplishments, one may be best known for trying to grow plants in space; the other, for helping growers battle bacterial spot disease of tomato. The two University of Florida Institute of Food… Read More

UF/IFAS Extension Offers Tips for Healthy Holiday Eating

ORLANDO, Fla. – It’s the holiday season, a time of year when most of us tend to overeat. A University of Florida Institute of Food and Agricultural Sciences Extension faculty member says we don’t have to deprive ourselves… Read More

UF/IFAS and Florida Sea Grant Release First-of-its-Kind Dune Restoration Manual for the Florida Panhandle

By Rebecca Burton GAINESVILLE, Fla. — As recovery and restoration efforts ramp up post-Hurricane Michael, restoring the towering sand dunes that define beaches across Florida’s Panhandle has become a critical priority to local, state and federal agencies as… Read More

UF/IFAS Extension to Help Teach Updated Farm Safety at Workshop

GAINESVILLE, Fla. — Farm workers can learn updated safety rules from faculty with the University of Florida Institute of Food and Agricultural Sciences Extension and others at a Dec. 18 conference in Sebring. UF/IFAS Extension faculty from several… Read More

UF/IFAS Extension: Give Generously, but Carefully

SANFORD, Fla. – The holidays are the time of year for giving, especially for those who want to get the tax benefits of donating to your favorite charity. But a University of Florida Institute of Food and Agricultural… Read More

UF/IFAS ‘Citrus Nutrition Day’ to Include Field Tours

GAINESVILLE, Fla. — This year’s Citrus Nutrition Day – at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After… Read More

FRE Alumni Spotlight: Tyler Walker

Ever wondered where UF’s latest graduates are working? Check out our most recent FRE Alumni Spotlight, Tyler Walker. In the interview, Tyler discusses how he is making the most out of his degree in Food and Resource Economics… Read More