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Category: UF/IFAS Research

Is indoor farming a solution? UF/IFAS scientists explain

DAVIE, Fla. – At one time, the concept of vegetables growing inside a temperature-controlled facility where LED lights and advanced technology set the pace for year-round harvesting, promoted photosynthesis and water use efficiency, and required no pesticides, was… Read More

UF/IFAS appoints interim director of Fort Lauderdale Research and Education Center to support team’s urban initiatives, successes

DAVIE, Fla. – Jack Rechcigl has been appointed as interim Center Director of the UF/IFAS Fort Lauderdale Research and Education Center (UF/IFAS FLREC) On May 12, Rechcigl stepped in to oversee the operations and research at the UF/IFAS… Read More

UF/IFAS Wakulla County Extension is OPEN!

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion,… Read More

UF/IFAS faculty co-launch virtual conference for supporters of early-career agriculture teachers

By Jarred Shellhouse Supporters of early-career agriculture teachers across the United States are encouraged to register for a new digital conference hosted by the University of Florida department of agricultural education and communication and the Ohio FFA Association…. Read More

UF/IFAS CAIP Graduate Student Overcomes COVID-19 Setbacks

COVID-19 has caused plans to change, canceled experiments and delays in projects. However, this crisis has resulted in unforeseen educational opportunities, better virtual communication and, in some cases, allowed scientists and graduate students to dive deeper into topics… Read More

UF researchers to investigate socioeconomic impacts of algal blooms

GAINESVILLE, Fla. — The University of Florida is among the awardees of a grant that aims to discover the aftermath, both socially and economically, of Florida’s prolonged red tide event of 2017-19. The Gulf of Mexico Coastal Ocean… Read More

Survey: Agriculture, natural resources leaders’ concerns about COVID-19 lie in elements outside their control

GAINESVILLE, Fla. — In a new survey conducted by University of Florida researchers, agriculture and natural resources leaders indicated most of their concerns regarding the pandemic were in areas they couldn’t control, such as their state’s economy and… Read More

New Report Features Federally Funded UF/IFAS Citrus Research that Provides Economic Boost

University of Florida Institute of Food and Agricultural Sciences citrus and horticultural faculty are featured in “Innovation to Profit,” recently published by the Supporters of Agricultural Research Foundation (SoAR). The report explores how federally funded agricultural research strengthens… Read More