Category: UF/IFAS Extension

The Wakulla Gardener Sept/Oct 2019

                            The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to… Read More

The Wakulla Gardener Sept/Oct 2019

                            The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to… Read More

The Wakulla Gardener Sept/Oct 2019

                            The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to… Read More

The Wakulla Gardener Sept/Oct 2019

                            The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to… Read More

The Wakulla Gardener Sept/Oct 2019

                            The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to… Read More

UF Experts Lead the Charge with Microplastic Awareness Month

GAINESVILLE, Fla. — The presentation to the high school students always starts with the same question: How many of you have heard of microplastic pollution? Abbey Tyrna, a University of Florida/IFAS Extension water resources agent in Sarasota County,… Read More

All About Cottage Food

The Florida Cottage Food Law of 2011 has opened many opportunities for up-and-coming food entrepreneurs in the state. This allows individuals to manufacture, sell, and store certain types of food products in an unlicensed home kitchen located at… Read More

Soil and Water Summer Experience – Mariya Petrova

The Soil and Water Sciences Department is offering students the chance to blog about their summer experience. The students enrolled in one of three courses over the summer, for which they received credit: SWS 4905-Individual Work, SWS 4911-Supervised… Read More