Category: UF/IFAS Extension

Pumpkins are the Stars of Autumn

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Now that it is finally starting to feel like autumn here in north Florida, I have begun to see more and more fall-themed decorations. While the leaves… Read More

Fourth Citrus Nutrition Workshop Added, Prompted by Strong Grower Interest

GAINESVILLE, Fla. — Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to… Read More

Citrus soil health an important part of overall tree health

UF/IFAS will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health including… Read More

New Fertilizer Technology May Help Farmers Reduce Nitrogen Load

By: Kelly Aue LIVE OAK, Fla. — In the Suwannee Valley, farmers are diligently searching for solutions, or Best Management Practices (BMPs), to efficiently use fertilizers in crop production. At the UF/IFAS North Florida Research and Education Center… Read More

UF/IFAS Extension Lake County leader receives national award

UF/IFAS Extension Agent Brooke Moffis received a Distinguished Service Award from The National Association of County Agricultural Agents (NACAA) during the 2019 Annual Meeting and Professional Improvement Conference. Each year, the award recognizes excellence in the field of… Read More

A fish out of water!

Marine and freshwater fish support important angling industries that provide substantial benefit to local economies. Although catch and release – both voluntary and mandatory – aims to conserve fish stocks, its effectiveness is dependent on the survival and… Read More