Category: SFYL Hot Topic

‘Hands on, holistic’ approach to science of cattle reproduction

The goal of any cow-calf operation is fairly straightforward: produce more cattle more efficiently. However, the science of animal reproduction — which includes nutrition, genetics and other health indicators — can be a little less clear-cut. To help… Read More

December 3 is Dine In Day

Who:    Florida residents are encouraged to prepare and eat a nutritious meal in the company of family, friends or coworkers in honor of Dine In Day, a national program facilitated by family and consumer science agents with the… Read More

In the wake of Hurricane Matthew, UF/IFAS Extension faculty step up as ‘second responders’

Above: Ed Skvarch, director of UF/IFAS Extension St. Lucie County (left), Garima Kakkar, fruit crop agent with UF/IFAS Extension St. Lucie and Indian River Counties (right), and Christine Kelly-Begazo, director of UF/IFAS Extension Indian River County (not pictured), are… Read More

UF/IFAS celebrates animal agriculture at 39th Sunbelt Ag Expo

University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural expo in the southeast. About… Read More

UF/IFAS FRED faculty win EPAF awards

Two University of Florida Institute of Food and Agricultural Sciences faculty in the food and resource economics department have each been selected for UF/IFAS Extension Professional and Enhancement awards.  These awards highlight exceptional UF/IFAS Extension programming, and earn… Read More

Seahorse Key Marine Lab moves to cross-campus management

Seahorse Key lighthouse

The University of Florida Institute of Food and Agricultural Sciences, the UF College of Liberal Arts and Sciences, and Santa Fe College have teamed up to manage the Seahorse Key Marine Laboratory, an off-shore facility in the Cedar… Read More