Category: SFYL Hot Topic

‘Dine In’ with family, friends and co-workers on Dec. 3

Between work, school and afterschool activities, finding time for a homemade meal can be a challenge for many families. But mealtime is more than just a chance to hear about one another’s day. According to University of Florida… Read More

Researcher hopes to bolster pollinators on golf courses

This spring, a handful of golf courses in Florida will become a little more “green,” thanks to a new project led by a University of Florida Institute of Food and Agricultural Sciences Extension specialist and researcher. “In our… Read More

‘Hands on, holistic’ approach to science of cattle reproduction

The goal of any cow-calf operation is fairly straightforward: produce more cattle more efficiently. However, the science of animal reproduction — which includes nutrition, genetics and other health indicators — can be a little less clear-cut. To help… Read More

December 3 is Dine In Day

Who:    Florida residents are encouraged to prepare and eat a nutritious meal in the company of family, friends or coworkers in honor of Dine In Day, a national program facilitated by family and consumer science agents with the… Read More

In the wake of Hurricane Matthew, UF/IFAS Extension faculty step up as ‘second responders’

Above: Ed Skvarch, director of UF/IFAS Extension St. Lucie County (left), Garima Kakkar, fruit crop agent with UF/IFAS Extension St. Lucie and Indian River Counties (right), and Christine Kelly-Begazo, director of UF/IFAS Extension Indian River County (not pictured), are… Read More

UF/IFAS celebrates animal agriculture at 39th Sunbelt Ag Expo

University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural expo in the southeast. About… Read More