Category: SFYL Hot Topic

UF study: Red makes consumers retain attention to food labels

GAINESVILLE, Fla. — For many people, red means “stop,” and that’s what consumers are doing when they see that color on food information labels, according to a new study led by a University of Florida researcher. Zhifeng Gao,… Read More

Nature Coast research internships give UF students an edge

Last summer, Cory Gillis found himself waking before dawn at the Lower Suwannee National Wildlife Refuge, where he’d been assigned to track the breeding calls of the northern bobwhite quail as part of an internship with the U.S…. Read More

Big Bend Science Symposium puts research on public view

Scientists on Florida’s Big Bend coastline spend their careers studying local ecosystems and finding solutions to challenges such as oyster reef decline or the impacts of the Deepwater Horizon oil spill.  Feb 1 to 3, the second annual… Read More

UF/IFAS Extension program trains inmates for green industry

At Avon Park Correctional Institution, some inmates are getting a new kind of vocational training, thanks to faculty and volunteers with the University of Florida Institute of Food and Agricultural Sciences Extension Highlands County. The UF/IFAS Extension program… Read More