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Category: Water

UF/IFAS CAIP Graduate Student Overcomes COVID-19 Setbacks

COVID-19 has caused plans to change, canceled experiments and delays in projects. However, this crisis has resulted in unforeseen educational opportunities, better virtual communication and, in some cases, allowed scientists and graduate students to dive deeper into topics… Read More

UF researchers to investigate socioeconomic impacts of algal blooms

GAINESVILLE, Fla. — The University of Florida is among the awardees of a grant that aims to discover the aftermath, both socially and economically, of Florida’s prolonged red tide event of 2017-19. The Gulf of Mexico Coastal Ocean… Read More

Helping Pollinators Spring Into Action

If you are anything like me, you might already have a few plants that provide for pollinators.  Last year, when I started to renovate my landscape, I knew I wanted to plant various spaces to welcome pollinators and… Read More

Preliminary reports in COVID-19 impact survey show effects vary by industry

GAINESVILLE, Fla. — As University of Florida economists cross the halfway point in their surveys of Florida’s agriculture and marine industries related to the impacts of COVID-19, initial reports indicate that impacts vary widely across industry types in… Read More

Research finds inland fisheries key to achieving U.N. goals

Interdisciplinary research finds inland fisheries are a key component to enhancing the UN Sustainable Development Goals (SDGs). Researchers, including doctoral candidate Gretchen Stokes (UF/IFAS School of Natural Resources and Environment), found inland fishery services are largely absent from… Read More

University of Florida Scientists and Students Adapt and Overcome Despite COVID-19

COVID-19 has impacted daily life in fundamental ways creating stress, uncertainty and challenging situations for everyone. The University of Florida Institute of Food and Agricultural Sciences Center for Aquatic and Invasive Plants (UF/IFAS CAIP) is no exception. In… Read More