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Category: Agriculture

EmpowerU trains volunteers to communicate science-based information

A train-the-trainer course (IST #31879) is being offered for UF/IFAS extension agents & faculty interested in experiencing the program and potentially collaborating to teach the program in the future.  EmpowerU is a new program designed to teach extension… Read More

The small world of Meloidogyne enterolobii

Meloidogyne spp. (root-knot nematodes, RKN) are associated with decline in a global crop yields. They are the most economically important nematode species, and are difficult to get rid of when you accidentally introduce them into your field or… Read More

More Days on Pasture: Cool-Season Forage Edition

Finding ways to extend the grazing season is a top priority for livestock producers in the southeast because grown forages are the cheapest source of feed for our livestock. Slipping into fall means cooler weather, shorter days, and… Read More

Jamie Ellis, director of UF/IFAS honey bee lab, wins national Excellence in Extension award

Recognizing visionary leadership and diversity in educational programming, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), Cooperative Extension, and the Association of Public and Land-grant Universities (APLU) announced that Jamie Ellis of the… Read More

Henry Davis: Honoring a legacy of service

Henry P. Davis embodied the 4-H pledge for his community, country and world. Perhaps his character of service was cemented as a young boy when he joined his family constructing cabins at 4-H Camp Timpoochee in Niceville, Florida…. Read More

Heirloom Tomatoes: The Good, the Bad, and the Ugly (but almost always tasty)

A Primer on Growing Tomatoes The tomato plant is a member of Solanaceae or nightshade family. A native of Central and South America, tomatoes have expanded geographically as they are also a well suited vegetable for temperate climates…. Read More