Skip to main content

Category: Agriculture

Increasing federal investment in agricultural research

Carrie Harmon in the lab

The University of Florida and 12 other prominent research institutions in the United States joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. “Retaking the Field,” the report released… Read More

UF/IFAS helps local farmers break into the local food movement

When it comes to defining local food, things are hardly black and white. Instead, consumers perceive degrees of localness rather than firm local and non-local divisions, University of Florida Institute of Food and Agricultural Sciences researchers have found…. Read More

UF/IFAS event unveils latest turfgrass research

University of Florida Institute of Food and Agricultural Sciences faculty will showcase the latest turfgrass research June 15 at the twenty-second annual UF/IFAS Gulf Coast Turfgrass Field Day and Expo. The UF/IFAS West Florida Research and Education Center… Read More

Ambrosia beetle spreads dangerous avocado pathogen

GAINESVILLE, Fla. — As the laurel wilt pathogen casts a cloud over the $100-million-a-year Florida avocado industry, University of Florida researchers continue to look for clues to prevent the pathogen from spreading. The main culprit has been the… Read More

Course cultivates relationships millions of years in the making

Not all fungal infections are bad for plants—in fact, some of them are critical for plant survival, according University of Florida Institute of Food and Agricultural Sciences researchers. The UF/IFAS Applications and Analyses of Mycorrhizal Associations course teaches… Read More