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Category: Livestock

COVID-19 response: Resources for horse owners and businesses

Extension Horses, through a partnership between UF/IFAS Extension equine faculty and several other land grant universities, has developed resources for horse owners and managers to provide information and support during COVID-19. Extension Horses includes horse specialists from universities… Read More

Extension Provides Tools to Help Ag Producers Weather COVID-19

The COVID-19 pandemic has upended all of us, including Florida’s agriculture industry and food systems. We’ve seen empty dairy aisles at supermarkets, while dairy farmers are forced to dump milk they can’t sell to the market. We’ve seen… Read More

EVALUATION OF COOL-SEASON FORAGES IN NORTHEAST FLORIDA USING DIFFERENT ESTABLISHMENT METHODS – SJC2018

T. Wilson, UF/IFAS Extension, St. Johns County, St. Augustine, FL, M. Wallau, UF/IFAS Forage Extension Specialist, Gainesville, FL, C. L de Souza, UF/IFAS Agronomy, Gainesville, FL, C. Dossin, UF/IFAS Extension, Clay County, Green Cove Springs, FL, P. Fletcher,… Read More

LANDSCAPING FOR LIVESTOCK

Maxine Hunter*1, Caitlin Bainum*2 1. UF/IFAS Extension Marion County Horticulture Agent 2. UF/IFAS Extension Marion County Livestock Agent Corresponding author: Maxine32666@ufl.edu Marion County, FL is home to the “horse capital of the world” with 350,000 acres of pasture… Read More

UF/IFAS RCREC Graduate Student Highlight: Tyler Buckley

By: Bethany Wight, Biologist UF/IFAS Range Cattle Research and Education Center Charles “Tyler” Buckley grew up on the coast of Georgia in Savannah, which holds a strong place in his heart and he hopes to return there someday…. Read More

Creating a directory to sell directly to FL consumers during COVID-19 outbreak

Many of the traditional markets for the distribution of goods to consumers have been disrupted during the COVID-19 outbreak. It would be ideal to have a way to connect the consumers and the producers so we can all… Read More

UF/IFAS Wakulla County Office CLOSED

  The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color,… Read More