Category: Horticulture

Red Imported Fire Ants: Where did they come from and what are my options?

They are everywhere. They came from South America in the 1930s and were first reported entering ports in the Panhandle coming in from Brazil. It is the red imported fire ant (RIFA). There are two types of fire… Read More

UF/IFAS Extension program trains inmates for green industry

At Avon Park Correctional Institution, some inmates are getting a new kind of vocational training, thanks to faculty and volunteers with the University of Florida Institute of Food and Agricultural Sciences Extension Highlands County. The UF/IFAS Extension program… Read More

In the wake of Hurricane Matthew, UF/IFAS Extension faculty step up as ‘second responders’

Above: Ed Skvarch, director of UF/IFAS Extension St. Lucie County (left), Garima Kakkar, fruit crop agent with UF/IFAS Extension St. Lucie and Indian River Counties (right), and Christine Kelly-Begazo, director of UF/IFAS Extension Indian River County (not pictured), are… Read More

UF/IFAS celebrates animal agriculture at 39th Sunbelt Ag Expo

University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural expo in the southeast. About… Read More

Course cultivates relationships millions of years in the making

Not all fungal infections are bad for plants—in fact, some of them are critical for plant survival, according University of Florida Institute of Food and Agricultural Sciences researchers. The UF/IFAS Applications and Analyses of Mycorrhizal Associations course teaches… Read More

Taste of Florida Agriculture 2016

Tallahassee may have been windy and gray last Wednesday, but that didn’t dampen the enthusiasm of those attending this year’s Taste of Florida Agriculture. Taste of Florida is attended by many agricultural organizations from around the state of… Read More

Sweet Potato Pest Management

Sweet potatos

You may be familiar with sweet potatoes among Thanksgiving dinner tables, but these crops thrive in Florida’s hot summers. The colorful potatoes are grown throughout the state and are good sources of vitamins A and C. Unfortunately, the… Read More