Category: Crops

Hay Quality – Not all hay is created equal

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More

Hay Quality – Not all hay is created equal

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More

Hay Quality – Not all hay is created equal

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More

Hay Quality – Not all hay is created equal

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More

Creating a Vegetable Planting Schedule

When determining what vegetables to plant for an upcoming planting season, multiple factors need to be taken into consideration. First, is it the correct season/time to plant said vegetable? Planting outside of a vegetables preferred season is possible… Read More

A Favorite Of Southern Cooks, Okra Thrives In Heat

By Les Harrison Wakulla County Extension Director and Gohar Umar FAMU Extension Horticulture Specialist The heat and humidity have taken its toll on most garden plants in Wakulla County.  Whatever was left was attacked by a bumper crop… Read More