Changes to the Nutrition Facts Label
On May 20, 2016, the U.S. Food and Drug Administration released the new Nutrition Facts label requirements for packaged foods. The new version represents the latest in food science research and is designed to make it easier for consumers to get the information they need to make healthy choices. These changes are the first updates to nutrition labels in about 20 years.
Larger food manufacturers will be given two years to comply with these new labeling requirements. Smaller manufacturers with sales of less than $10 million will be given an additional year to update the food labels on their products.
Although the Nutrition Facts label will look very similar, the re-designed label will contain several important changes, including slightly larger, bolder type and information consumers need to make better food choices when planning and buying food for their families.
There are five key changes to the Nutrition Facts label that appears on products such as breads, canned and frozen foods, cereals, snacks, desserts, and drinks. These changes appear in the Serving Size & Calories, % Daily Values, Added Sugars, Nutrients, and Footnote sections of the Nutrition Facts label.
5 Key Changes to the Nutrition Facts Label:
- Larger Font for Serving Size & Calories: The serving size and calorie count that appears on the new label is much larger, making it easier for people to read and identify how many calories they are about to consume. Serving sizes now will be based on what people actually eat, rather than on what the food manufacturer suggests we eat.
- Daily Values: The Daily Values for Sodium, Dietary fiber, and vitamin D will be updated on the Nutrition Facts label. In addition to their Daily Values, the actual amounts of these nutrients are now required. The percent Daily Values (% DV) make it easy for consumers to compare the nutrient content of one product or brand to a similar product.
- Added Sugars: The new label displays Added Sugars in grams as well as %DV to help people monitor their calorie intake. The Dietary Guidelines for Americans 2015-2020 recommends reducing added sugar consumption to less than 10% of calories per day.
- Vitamin D and Potassium: Vitamin D and Potassium are being added to the food label because they are important micronutrients that Americans do not consume enough of. Vitamin D plays a vital role in bone health and potassium can help lower blood pressure. Vitamins A and C will no longer be required because deficiencies of those vitamins are rare.
- Footnote: The footnote contains a standard statement which tells consumers how much a nutrient in a serving of food contributes to a daily 2,000-calorie diet.
Want more Information?
The Family and Consumer Sciences (FCS) Agent at your County UF/IFAS Extension office may have more information on food labeling. For more information, please visit our website at http://sfyl.ifas.ufl.edu/map/index.shtml
U.S. Food and Drug Administration. (2016). Changes to the Nutrition Facts Label. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.html
U.S. Food and Drug Administration. (2016). FDA Modernizes Nutrition Facts Label for Packaged Foods. http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm502182.html