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Tag: James Collins

Graduate Student Feature: Rufus Theophilus, Nutritional Sciences

A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu‘s lab after spending last year honing… Read More

Dr. James Collins Wins Grant to Try to Manipulate Iron Absorption in at-Risk People

James Collins, Ph.D.

Newswise — GAINESVILLE, Fla. — People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5… Read More