Category: UF/IFAS Extension

COVID-19 and UF/IFAS Extension

by Nick Place

March 15, 2020

Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in the ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: Covid-19, Featured Hot Topic, Hot Topic

Food Science & Human Nutrition Updates Recall Manual for Food Businesses

March 13, 2018

The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food Recall Manual EDIS ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Professional Development, UF/IFAS Extension
Tags: Chris Thomas, Douglas L. Archer, Food Entrepreneurship, Food Recall, Food Safety, FSHN0410, George L. Baker, Keith R. Schneider, Manual, Michelle D. Danyluk, Renee Goodrich-Schneider

Workshop: Introduction to Florida Food Entrepreneurship

April 4, 2017

IF COOKING IS WHAT YOU LOVE, WHY NOT DO WHAT YOU LOVE? With growing interest in fresh local food, more people are starting their own small-scale food business, and the number of small food businesses in Florida is expected to continuously increase. ... READ MORE

Category: Events, Food Science & Human Nutrition, Professional Development, UF/IFAS Extension
Tags: Entrepreneurship, Events, Food Entrepreneurship, Soo Ahn, Workshops

Upcoming Workshop: Best Practices at Farmers’ Markets – Improving Food Safety and Market Growth

March 30, 2017

Event Organizer Dr. Soo Ahn, the organizer of this workshop, is Assistant Professor and Extension Specialist in Food Science and Human Nutrition Department at University of Florida (UF), Gainesville, FL. She received her Ph.D. in Food Science ... READ MORE

Category: Events, Food Safety, Food Science & Human Nutrition, UF/IFAS Extension
Tags: Events, Extension, Farmers Market, Food Safety, Soo Ahn, Workshops

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