UF/IFAS
Food Science and Human Nutrition Department

Home » Food Science and Human Nutrition Department » Category: Professional Development

Category: Professional Development

COVID-19 and UF/IFAS Extension


March 15, 2020

Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in the ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: Covid-19, Featured Hot Topic, Hot Topic
Food-Entrepreneurship-Workshops-FSHN

University of Florida Leads Trend to Open Food Businesses with Workshops


May 7, 2018

Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t know how to start ... READ MORE

Category: Events, Food Science & Human Nutrition, Professional Development
Tags: Agricultural Sciences, Cottage Food, Cottage Food Enterprises, Cottage Law, Entrepreneurship, Extension, Food Businesses, Food Entrepreneurship, Soo Ahn, Workshops
Food Safety

Food Science & Human Nutrition Updates Recall Manual for Food Businesses


March 13, 2018

The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food Recall Manual EDIS ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Professional Development, UF/IFAS Extension
Tags: Chris Thomas, Douglas L. Archer, Food Entrepreneurship, Food Recall, Food Safety, FSHN0410, George L. Baker, Keith R. Schneider, Manual, Michelle D. Danyluk, Renee Goodrich-Schneider

Workshop: Introduction to Florida Food Entrepreneurship


April 4, 2017

IF COOKING IS WHAT YOU LOVE, WHY NOT DO WHAT YOU LOVE? With growing interest in fresh local food, more people are starting their own small-scale food business, and the number of small food businesses in Florida is expected to continuously increase. ... READ MORE

Category: Events, Food Science & Human Nutrition, Professional Development, UF/IFAS Extension
Tags: Entrepreneurship, Events, Food Entrepreneurship, Soo Ahn, Workshops

Subscribe For More Great Content

IFAS Blogs Categories