Four of our FSHN students have won 2nd place in the 2017 American Society of Baking – Product Development Competition in baking.
Congratulations to Brittany Hubbard, and her team for this great achievement!
‘Rock Star’ Status for Students in Major Baking Competition
Student teams from Iowa State University, Cornell University, The Ohio State University and the University of Florida have been selected as finalists.
ASB’s Product Development Competition is open to college student teams nationwide. Entries must consist of a proposal for a new bakery food product. This year’s competition is focused on bakery products made with sprouted grains or sprouted grain based flour. Judges will be evaluating the potential success of product entries in today’s market and technical problem solving skills used in product development.
Finalists will compete for $20,000 in scholarships.
For more information on ASB Product Development Competition, visit www.asbe.org/pdc-main/.