University of Florida Leads Trend to Open Food Businesses with Workshops

Food-Entrepreneurship-Workshops-FSHN

Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they… Read More

Community Nutrition (DIE3310) Students Earn Moo-Lah Grant for Local Schools

CALS-Awards

In Community Nutrition (DIE3310), students encounter their first experience with Dietetics coursework.  Dr. Beth Gankofskie, DPD Director and instructor for the course, challenges students to apply their classroom skills to real-world scenarios.  Specifically, students must complete a grant… Read More

FSHN/IFT Awards Night 2018

FSHN/IFT Awards 2018 Group

The FSHN/IFT awards are in honor of leaders in IFT and recognize students with a strong academic and research records as well as evident leadership and professional potential, particularly in the area of Food Science. Richard F. Matthews… Read More

Food Science & Human Nutrition Updates Recall Manual for Food Businesses

Food Safety

The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food… Read More

Congratulations Ruiqi Li Awarded CALS International Student Outstanding Achievement Award

Please join us in congratulating Ruiqi Li Ph.D. Student at FSHN. The following CALS students were recognized November 24th,  2017, Annual International Student Services Award Ceremony.   Alec Courtelis Award Isigi (Nellie) Kadagi (Ph. D student in Fisheries… Read More