Dr. Michael Olexa, UF Professor of Food and Resource Economics and Director of the UF/IFAS Center for Agricultural and Natural Resource Law recently received the 2023 Florida Bar Journal Excellence in Writing Award for his article “Harvesting ... READ MORE
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This post was written by guest author Gabriela Rodriguez With their serene waters, Florida’s freshwater bodies are vital to Florida’s natural ecosystem and all who enjoy it. However, the management of hydrilla has become a growing concern ... READ MORE
Category: Conservation, Invasive Species, Natural Resources, UF/IFAS Research, , Water
As we start the Spring 2024 semester, we wanted to take a moment to celebrate the 14 graduates of our Master of Agribusiness and Bachelor of Science programs. Successfully completing any higher education program is a momentous accomplishment. ... READ MORE
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Di Fang, associate professor of Food and Resource Economics at the University of Florida, has been appointed to serve a four-year term as associate editor for the American Journal of Agricultural Economics (AJAE) starting in January 2024. AJAE ... READ MORE
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Highlights By examining cellphone tracking data from 2019-20, researchers were able to pinpoint the real-time impacts of COVID-19 on visitation to Central Park, one of the nation’s largest urban parks in one of the areas hit hardest by ... READ MORE
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Dr. Hayk Khachatryan, who joined UF 13 years ago after completing his M.A., Ph.D., and Post-Doc with the School of Economic Sciences at Washington State University, has recently been promoted to full professor of Food and Resource ... READ MORE
Category:This August, Dr. Caleb Stair, instructional assistant professor in the Food and Resource Economics Department, was recognized with the CALS Innovation in Teaching Award at the 2023 UF/IFAS CALS Teaching Symposium. Dr. Stair teaches ... READ MORE
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From meal box subscription services to online and in-person specialty grocery outlets, the avenues from which Americans have available for food shopping have expanded widely in the past several years. As interest in participating in these ... READ MORE
Category:This summer, the Food and Resource Economics Department had a total of thirteen students complete their studies across our four degree programs. We are proud of all their accomplishments and look forward to seeing what they do next! B.S. in ... READ MORE
Category:This blog was guest-authored by FRE undergraduate student Shelby Sumner. In July, members of the UF Agricultural Economics Quiz Bowl team traveled to Washington, D.C., to compete at the Agricultural & Applied Economics Association (AAEA) ... READ MORE
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