FRE Alumni Spotlight: Jamie Fussell

Interested in the public sector? Read how FRE alumnus, Jamie Fussell, is working to build his practice as an attorney in the areas of agricultural, environmental, and water law. In the interview, Fussell reflects back to his education… Read More

FRE Alumni Spotlight: Tyler Walker

Ever wondered where UF’s latest graduates are working? Check out our most recent FRE Alumni Spotlight, Tyler Walker. In the interview, Tyler discusses how he is making the most out of his degree in Food and Resource Economics… Read More

Value of GMO Labels for Consumers

Two customers buying produce in a grocery store.

In the future, food could bear one of the two labels that will tell consumers whether it contains genetically modified (GM) ingredients. Will these labels influence what consumers value when making a food purchase and will the labels… Read More

The Greatest Challenge Facing Agriculture: Water

Sustainable and efficient water management constitutes one of the greatest 21st century challenges that agricultural sector has to face. Population growth and increasing food demand have driven the agricultural sector to expand the use of water for irrigation,… Read More