Probiotics: The good kind of bacteria
What do you think of when you hear the word bacteria? If you are like most people, you probably think of those teeny, tiny germs that are invisible to the naked eye, but have the… Read More
Category: Work & Life
Edible Garbage
Last month I shared Six Tips for Reducing Food Waste. I would like to continue on the theme of reducing food waste by talking more specifically about ways to use food scraps effectively to prevent… Read More
Scallop Sitter Volunteer Program Returns to Bay, Gulf, and Franklin Counties
Scallop Restoration Efforts Can you remember where you were last spring? The uncertainty of each day seemed to go on forever. We planned several education programs that eventually were canceled or migrated to online events. Scallop… Read More
COVID-19 Vaccine FAQs: Answers from UFHealth
To download a PDF of this fact sheet, click here.
Six Tips for Reducing Food Waste
Food waste is a huge problem here in the United States. Here are a few incredible facts: Food is the most common solid source of waste in American landfills. Anywhere from 25-40% of food grown,… Read More
A Healthy Table: Virtual Cooking School
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Breathe Into the New Year
Guess what, guys? We made it! We have finally put 2020 behind us and are now looking forward to 2021. I, for one, am hopeful. I am expecting great things from this year. Admittedly, I… Read More
Save Time and Money This Thanksgiving
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It has often felt like time has dragged on in 2020, but despite all the challenges, time has continued to march on, and that… Read More
Plant-Based Meat Alternatives
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More
UPCOMING ONLINE CLASS: Quick Bread Basics
Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More