COVID-19 Vaccine FAQs: Answers from UFHealth

To download a PDF of this fact sheet, click here.
Posted: April 1, 2021
To download a PDF of this fact sheet, click here.
Posted: March 18, 2021
Food waste is a huge problem here in the United States. Here are a few incredible facts: Food is the most common solid source of waste in American landfills. Anywhere from 25-40% of food grown,… Read More
Posted: February 2, 2021
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Category: Health & Nutrition, Uncategorized, Work & Life
Tags: cooking school, Food Safety, Healthy meals, nutrition
Posted: January 15, 2021
Guess what, guys? We made it! We have finally put 2020 behind us and are now looking forward to 2021. I, for one, am hopeful. I am expecting great things from this year. Admittedly, I… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: mental health, mindfulness, wellness
Posted: November 12, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It has often felt like time has dragged on in 2020, but despite all the challenges, time has continued to march on, and that… Read More
Category: Food Safety, Health & Nutrition, Money Matters, UF/IFAS Extension, Work & Life
Tags: holiday savings, Thanksgiving
Posted: November 10, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More
Posted: November 10, 2020
Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More
Category: Events, Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: class, Families & Consumers, Family and Consumer Sciences, Workshop
Posted: September 28, 2020
Spread the word – or, in this case, the peanut butter! As many people continue to experience the economic effects of the COVID-19 pandemic and the closing of the Apalachicola Bay, an increased demand for… Read More
Posted: September 24, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient… Read More
by Pat Williams
Posted: August 26, 2020
For Immediate Release: August 21, 2020 Contact: Office of Communications, (850) 617-7737 Twitter: @FDACS & @NikkiFriedFL Registration Now Open for $380 Million Hurricane Michael Timber and Irrigation Recovery Block Grant Programs Tallahassee, Fla. –… Read More
Category: Agriculture, Coasts & Marine, Conservation, Events, Florida-Friendly Landscaping, Forests, Home Landscapes, Natural Resources, Professional Development, Recreation, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: agriculture, Community, Environment, Extension, Florida, General Information, Horticulture, Master Gardener, Master Gardeners, Natural Resources, Natural Wakulla, wakulla, Wakulla agriculture, Wakulla County, Wakulla County Extension, Wakulla Extension
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