V. Zabala, UF/IFAS Extension Orange County, Orlando, FL. Situation: In general, foods prepared away from home provide more calories, sodium, and saturated fats than foods prepared at home. The Food & Drug Administration reports that for the average… Read More
Category: Food Safety
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More
EXPANDING OPPORTUNITIES FOR INTER-AGENT COLLABORATION THROUGH FOOD SAFETY V. Zabala, UF/IFAS Extension Orange County, Orlando, FL, and G. Murza, UF/IFAS Extension Osceola County, Kissimmee, FL.
Situation: Per the Centers for Disease Control, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illness in the United States each year. Foodborne illness can be prevented in many cases by practicing safe… Read More