Category: Food Safety

EXPANDING OPPORTUNITIES FOR INTER-AGENT COLLABORATION THROUGH FOOD SAFETY V. Zabala, UF/IFAS Extension Orange County, Orlando, FL, and G. Murza, UF/IFAS Extension Osceola County, Kissimmee, FL.

Situation: Per the Centers for Disease Control, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illness in the United States each year. Foodborne illness can be prevented in many cases by practicing safe… Read More