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Category: UF/IFAS

RAISING EXTENSION AWARENESS VIA MEET AND GREET OPEN HOUSE

J.E. Davis, UF/IFAS Extension Sumter County, Bushnell, Florida, K. Taylor, UF/IFAS Extension Sumter County, Bushnell, N. Samuel, UF/IFAS Extension Sumter County, Bushnell, M. Smith, UF/IFAS Extension Sumter County, Bushnell, L. Duncan, UF/IFAS Extension Sumter County, Bushnell, L. Sanderson,… Read More

EVALUATION OF COOL-SEASON FORAGES IN NORTHEAST FLORIDA USING DIFFERENT ESTABLISHMENT METHODS – SJC2018

T. Wilson, UF/IFAS Extension, St. Johns County, St. Augustine, FL, M. Wallau, UF/IFAS Forage Extension Specialist, Gainesville, FL, C. L de Souza, UF/IFAS Agronomy, Gainesville, FL, C. Dossin, UF/IFAS Extension, Clay County, Green Cove Springs, FL, P. Fletcher,… Read More

LONG-TERM EFFECTS OF GIANT SMUTGRASS CONTROL

B. Justesen, UF/IFAS Extension, Osceola County, Kissimmee, FL, J. Strickland, UF/IFAS Extension, Osceola County, Kissimmee, FL, and J. Yarborough, UF/IFAS Extension. Orange County, Orlando, FL. Situation: Giant Smutgrass (Sporobolus jacquemontii) is a perennial bunch- type grass that produces… Read More

AG AWARENESS: ENGAGING LOCAL CLIENTELE THROUGH INSTAGRAM

E. Fletcher, UF/IFAS Extension, St. Johns County, St. Augustine, FL and Tim Wilson, UF/IFAS Extension, St. Johns County, St. Augustine, FL. Situation: Once upon a time, St. Johns County, Florida was equally as rural as several of its… Read More

SCIENCE-BASED SOCIAL MEDIA EXPANDS EXTENSION EDUCATION

H. Wooten, UF/IFAS Extension, Orange County, Orlando, FL Situation: The public is increasingly engaged in social media resulting in shifting information gleaning from authoritative sources to social networks. Extension faces challenges reaching new, diverse audiences, while also supporting… Read More

YARD & GARDEN FOOD PRODUCTION FOR BEGINNERS

M. Bailey, UF/IFAS Extension, Marion County, Ocala, FL Situation: Florida’s climate and pests create a challenge for growing food crops. The target audience are Marion County residents with little or no experience who want to produce food in… Read More

‘AROUND THE WORLD’ IN THE KITCHEN.

L. Cash, UF/IFAS Extension, Volusia County, DeLand, FL. Situation and Objectives: Diversity and inclusion are critical concepts for youth to understand and put in practice (Tirell-Corbin, 2015). In 4-H, we focus on life skills related to STEM, Healthy… Read More

THE STORY OF A GOAL IN A 4-H PROJECT REPORT.

J.S. Kelly, UF/IFAS Extension, St. Johns County, St. Augustine, FL. Situation: In the 2017-2018 4-H year, the St. Johns County 4-H program had more than 20 volunteer organizational leaders. In an end-of-the-year survey given to 60 youth from… Read More

YOUTH LEARN LIFE SKILLS THROUGH “SHARE THE FUN” STORYTELLING

K. Henry, UF/IFAS Extension Seminole County, Sanford, FL. Situation: Communication is important for organizations, employers, and life. In a 2010 study by the National Association of Colleges and Employers, communication skills ranked first among a job candidate’s “must… Read More

THE SWEET STORY ABOUT SUGAR.

G. Sachs, UF/IFAS Extension, St. Augustine, St. Johns County, FL. Situation: Youth raised in urban settings tend to be less connected with agriculture, unfamiliar with where their food comes from, and lack basic nutrition and food preparation knowledge…. Read More