Tag: Yuncong Li

Long Squash: An Asian Vegetable Emerging in Florida

Long squash vines on trellis.

Long squash is an annual, vigorous, and herbaceous crop that was brought to the Americas by Paleoindian populations from Asia before the arrival of Columbus. This 4-page fact sheet provides an overview of this plant as well as… Read More

Bitter Melon: An Asian Vegetable Emerging in Florida

Bitter melon’s female flower.

Bitter melon is a tropical and subtropical vegetable crop with long climbing vines which is widely cultivated in Asia, Africa, and the Caribbean. The unripe fruit is used as a vegetable with a pleasantly bitter taste. This 7-page… Read More

Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production

Freshly picked tomatoes

Fertilization plays a critical role in tomato production across the state of Florida. However, appropriate fertilization management depends on four major components (4Rs): right source, right rate, right placement, and right timing. Farming practices that follow the 4Rs… Read More

Long Bean: An Asian Vegetable Emerging in Florida

Long bean plants bearing pods in Hastings.

Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state…. Read More

What is 4R nutrient stewardship?

Field on a farm

A new and innovative approach to Best Management Practices for fertilizer application known as 4R nutrient stewardship is available, to ensure the environmental, social, and economical sustainability of commercial crop production. This 3-page fact sheet focuses on the… Read More