Tag: Aswathy Sreedharan

Preventing Foodborne Illness: Norovirus

Figure 1. Transmission electron micrograph of norovirus particles Credit: CDC/ Charles D. Humphrey

If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food…. Read More