Tag: Animal Sciences Department

The Economic Impact of Feed Efficiency in Beef Cattle

Beef cattle feeding facilities at the NFREC Beef Unit in Marianna, Florida. Building, structures, stockades, feeding, cattle, beef production.

A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such… Read More

Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts

Raw pork being butchered at the University of Florida's meat lab.

Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature control and tenderness… Read More

Avian Diseases Transmissible to Humans

Chickens feeding in their coop. Photos from the Smathers Archives.

Anyone who keeps birds, whether as pets or as production animals, should be aware that certain avian diseases can be transmitted to humans. The seriousness of the disease in humans varies with human hosts’ age, overall health, and… Read More