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Preventing Foodborne Illness: Bacillus cereus

Bacillus cereus bacteria

Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea.  Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the… Read More

Strategies to Encourage Adoption of Stormwater Pond Best Management Practices (BMPs) by Homeowners

Water lily

Man-made ponds can be a useful way to collect, store, and treat stormwater runoff in residential areas. However, these ponds can become polluted when runoff contains fertilizers, pesticides, and pet waste from the neighborhood. This… Read More

What is 4R nutrient stewardship?

Field on a farm

A new and innovative approach to Best Management Practices for fertilizer application known as 4R nutrient stewardship is available, to ensure the environmental, social, and economical sustainability of commercial crop production. This 3-page fact sheet… Read More

Candidatus Liberibacter solanacearum”: An Emerging Pathogen Infecting Potato and Tomato

Green tomatoes

A bacterium called “Candidatus Liberibacter solanacearum” infects potatoes and tomatoes, causing zebra chip in potatoes and psyllid yellows in tomatoes.  These disease are highly destructive and have been known to reduce yields by up to 85%.  “Ca…. Read More

Story Development

Everyone has a story

Stories let you share who you are with the world. Storytelling can help develop an organization’s identity, improve interactions with the public, and foster teamwork. This 2-page fact sheet covers the basics of good storytelling… Read More